At Barking Irons Roastery, we take pride in our commitment to sourcing and roasting only the finest coffee beans from around the world. Coffee is more than just a beverage; it’s a journey that begins at the origins of the beans. In this blog, we invite you to join us on a virtual expedition as we explore the diverse and captivating origins of coffee. From the lush landscapes of Ethiopia to the vibrant plantations of South America and beyond, let’s unravel the fascinating stories and unique flavors that make each region’s coffee truly exceptional.
Our journey starts in Ethiopia, the enchanting birthplace of coffee. Legend has it that the discovery of coffee dates back to a goat herder named Kaldi, who noticed his goats becoming lively after eating the berries from a certain tree. Ethiopian coffee is renowned for its wild and diverse flavors, ranging from fruity and floral to earthy and wine-like. Delve into the traditional coffee ceremonies and learn about the time-honored coffee-growing practices that continue to thrive in this region.
South America offers some of the world’s most famous coffee-growing regions, each contributing to the global coffee culture. Brazil, Colombia, and Costa Rica are just a few of the countries celebrated for their exceptional coffee beans. Brazilian coffee impresses with its nutty and chocolatey undertones, while Colombian coffee offers a well-balanced profile with a delightful combination of acidity and sweetness. Explore the varying microclimates and distinct processing methods that give South American coffees their unique charm.
Central America is a treasure trove of coffee-growing diversity. Countries like Guatemala, Honduras, and Nicaragua boast rich coffee traditions, producing beans with distinct flavor profiles. Guatemalan coffee, grown in high-altitude regions, is celebrated for its bright acidity and floral notes. Honduran coffee, on the other hand, delights with its smooth body and subtle fruity undertones. Discover the sustainable farming practices and community-focused initiatives that make Central American coffee an embodiment of harmony with nature.
The Asia-Pacific region is home to coffee beans with truly unique and complex flavors. Indonesia, with its famous Sumatran and Java coffees, offers a rich and full-bodied taste with earthy undertones. Papua New Guinea provides a delicate balance of fruitiness and acidity. Explore the rich cultural heritage and traditional processing methods that contribute to the depth and complexity of Asian-Pacific coffees.
Africa is a continent rich in coffee diversity, with countries like Kenya, Ethiopia (the birthplace we explored earlier), and Rwanda offering distinctive and vibrant flavors. Kenyan coffee boasts bright acidity and a delightful berry-like sweetness, while Rwandan coffee surprises with its smooth and clean cup profile. Learn about the unique challenges and opportunities faced by coffee farmers in these regions and how their dedication results in the world-class coffee we love.
At Barking Irons Roastery, we are proud to showcase the incredible diversity of coffee origins that contribute to the complexity and richness of each cup we serve. The journey from farm to cup is one of passion, dedication, and artistry. By exploring the origins of coffee, we gain a deeper appreciation for the people and places behind each bean, transforming a simple cup of coffee into an extraordinary experience. Join us on this voyage of taste and culture, and let’s savor the world’s finest coffee beans together. Cheers to the love of coffee and the beauty of its origins!
Our coffee is so good, if you set it on top of your head, your tongue would beat your brains out just to get it!
